Hao Peng (彭浩)
Assistant Professor @ SDSC
City University of Hong Kong
haopeng@cityu.edu.hk
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About
Hao Peng is an Assistant Professor in the School of Data Science at City University of Hong Kong. He is interested in computational social science, social networks, and science of innovation. He studies human and social factors involved in the production and dissemination of creative ideas. His research aims to generate deep insights that can help organizations leverage the full potential of human capital to drive leadership and success in the innovation market.
Dr. Peng's work has been published in journals such as PNAS, Science Advances, and was reported by international media outlets including The Washington Post, Le Monde, NPR, and New Scientist. His scholarship has won top awards and prizes from 2019 SciPy Conference and 2021 Annual Meeting of the Association for Information Science and Technology. Previously, Dr. Peng was a Postdoc in the Kellogg School of Management at Northwestern University, with affiliation to the Northwestern Institute on Complex Systems. He obtained a Ph.D in Information Science from University of Michigan.
Updates
- 05/2024: I will present our forthcoming PNAS paper on promotional language in funding at NBER this summer!
- 04/2024: I will join the School of Data Science at City University of Hong Kong as an Assistant Professor this year!
- 03/2024: Check out my interview with Science Magazine about our paper on ethnic disparities in science news reporting!
- 01/2024: Super excited about my WED@NICO talk on why and how to facilitate idea adoption in science!
- 01/2024: New paper studying author names and how often they are (un)mentioned in science news published in QSS.
- 09/2022: New paper studying novelty and acceptance published in PNAS!
- 04/2022: New paper studying retracted papers and their misinformation published in PNAS!
- 10/2021: Our team won the best paper award of SIG/MET at ASIS&T 2021!
- 02/2021: New paper accepted by Science Advances! Check out this interactive map of innovation landscape.
- 11/2020: New paper studying the speed of information diffusion accepted by PRE!
- 09/2020: New Scientist wrote a story about our paper on ethnic bias in author mentions in science reporting!
- 09/2019: Our Echo Demo won the 2nd Prize in the John Hunter Excellence in Plotting Contest at SciPy 2019!
Selected Publications
Please visit my Google Scholar profile for more details. * denotes equal contribution.
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Promotional Language and the Adoption of Innovative Ideas in Science
Hao Peng*, Huilian Sophie Qiu*, Henrik Barslund Fosse, Brian Uzzi
PNAS 121, e2320066121 (2024) Link
Press: Kellogg Insight
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Author Mentions in Science News Reveal Widespread Disparities Across Name-inferred Ethnicities
Hao Peng, Misha Teplitskiy, David Jurgens
Quantitative Science Studies 1-23 (2024) Link |
Press: New Scientist | Science Magazine | The Conversation | Fast Company | LSE Impact Blog | NPR
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Is Novel Research Worth Doing? Evidence From Peer Review at 49 Journals
Misha Teplitskiy, Hao Peng, Andrea Blasco, Karim R. Lakhani
PNAS 119, e2118046119 (2022) Link |
Press: Michigan News
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Dynamics of Cross-Platform Attention to Retracted Papers
Hao Peng, Daniel M. Romero, Emőke-Ágnes Horvát
PNAS 119, e2119086119 (2022) Link |
Press: Washington Post | Le Monde | Deutschlandfunk | Northwestern Now | Inside Higher ED | Retraction Watch
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Neural Embeddings of Scholarly Periodicals Reveal Complex Disciplinary Organizations
Hao Peng, Qing Ke, Ceren Budak, Daniel M. Romero, Yong-Yeol Ahn
Science Advances 7, eabb9004 (2021) Link | Map
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Network Modularity Controls the Speed of Information Diffusion
Hao Peng, Azadeh Nematzadeh, Daniel M. Romero, Emilio Ferrara
Physical Review E 102, 052316 (2020) Link
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Social Influence and Unfollowing Accelerate the Emergence of Echo Chambers
Kazutoshi Sasahara, Wen Chen, Hao Peng, Giovanni Luca Ciampaglia, Alessandro Flammini, Filippo Menczer
Journal of Computational Social Science (2020) Link | Demo |
Press: Scientific American | The Conversation
Fun
On my free time, I enjoy workout and travel. I shoot street and portrait photography. I love many kinds of authentic food.